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Our fourth blog-iversary

‘Tis the season, you know. For looking back, looking forward, celebrating the victories and moving on from the mishaps. But this month doesn’t just mark the end of another calendar year. For the Black Ink team, it also means the end of another year in the blogosphere. Our little blog launched Dec. 29, 2010 — […]

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On the road
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Ranchers top tables at popular restaurant

Last month, my husband, our toddler daughter and I headed into Wichita Falls to cast our ballots in the general election. While there is a closer polling place than the 25-miles-away Home Depot, we prefer both early voting and voting after work, so it’s been our spot of choice since we married four years ago. […]

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On the ranch, On the road
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Restarting a legacy

Growing up in the Angus business, I’ve always admired ranchers who own and operate their family’s original homestead. Those who’ve managed the test of time and been able to carry on a legacy for more than 100 years on land once wide open and unsettled. There’s a history on such places, filled with stories, memories […]

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Nice to Meat Ya: Kenny Montgomery

A journey from water tank washer to cattle manager Kenny Montgomery is a cowboy. The definition fits him well, too. He’s tough, unassuming, he’s resilient – the kind of guy you could ride around with in the pick up, the one you want on your side. Maybe that’s why Pratt Feeders has made him a […]

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Nice to Meat Ya: Tim Toussaint

A journey from cashier to meat category manager “Hey, these rounds are really going crazy right now!” Odd conversation starter? For Price Chopper’s Tim Toussaint, it’s just a typical Wednesday afternoon chat. As a longtime Meat Merchandising Category Manager for the successful retailer, Tim’s job is, for lack of a better term, to manage meat. […]

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