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An Olympic throwback

Surprises – who doesn’t love ’em? I’m thinking flowers, an upward swing in the market, a calf crop from a new bull that turned out even better than anticipated – these are the things that put a little pep in your step. I’ve been watching the Olympics as of late (because who hasn’t?) and it […]

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On the ranch
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Better beef on the horizon

The sun was just peeking over the hills surrounding Hardyville, Ky., when I drove right past Jay McCoy’s ranch. My GPS told me I had arrived, but I knew there was no way his was the place surrounded by Holstein cattle. On the hunt for pastures that told me I had arrived at a commercial […]

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On the ranch, On the road
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Ovine to bovine

I was a sheep kid growing up. My home life was cattle, we made a living off of them entirely, but I loved showing sheep the most. I could go on and on about the animal but the industry itself I had no interest in – cattle ranching runs through my blood. I met Fred […]

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More than a logo

I wasn’t around for the first pound sold. A decade away from walking this earth, October 18, 1978 came and went. I try to think back to when I first learned what the Certified Angus Beef ® brand was, where and how I came to know the meaning behind those words and iconic logo. Maybe […]

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On the ranch, On the road
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Answers out the window

I expected a typical interview. If I’m being honest, maybe even a rushed one. I’d called Jordan Willis on the fly just a week earlier, asked him if I could snag an early morning on his Wyoming ranch. “North of Randolph you’ll come to a junction,” he started. “From there I’m just a couple miles […]

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