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Rules and grilling tools

Tips for grill maintenance and more

“You wouldn’t buy a car and never change the oil, right?” Weber grill master Kevin Kolman asks a logical question when making an analogy to grill maintenance, but I can sheepishly say I’d hate for him to see what mine looks right now. Luckily he’s full of tips for not only giving your grill a […]

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Uncategorized
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A day to honor freedom

Today’s post comes from summer intern Becky Church, a Minnesota native and current University of Minnesota, Twin Cities, student. She’ll spend her summer on the ranch and road targeting quality cattle and their keepers. Read on for how Becky relates to this honored holiday. America continues to be recognized as “the land of the free and home of the brave.” Today especially, we honor our fallen […]

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Give it a break

And other beef serving tips

Patience is not my strong suit. But life has a way of giving us plenty of chances to develop character traits. (In my case, a house full of kids seems to provide daily teaching opportunities.) Patience is probably one of the most valuable lessons I’ve learned from the Certified Angus Beef® brand culinary team and […]

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A crowd of chefs gather at Lienemann Cattle Co. to learn about the Princeton, Neb., seedstock operation. Photo courtesy of Maci Lienemann.
On the road
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Chefs hit cattle country

Cattlemen and chefs may not expect to have much in common, but they’re usually surprised. CAB’s meeting planner, Danielle Foster, explains. “You won’t find two more passionate groups of people than cattlemen and chefs. Cattlemen may think chefs are crazy because at midnight they’re still in the kitchen serving another eight-top,” she says. “But if […]

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Time and temperature

Cooking a hotdish (surely I’ve mentioned my Minnesota roots before?!) is relatively easy. Every casserole recipe has a specific temperature to set the oven at and how long it should be in there. Usually a few minutes one way or the other is not going to make or break it. But on the grill, 30 […]

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