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Nice to Meat Ya: Josh Comninellis

“The Angus Report.” It might seem like quite a leap for a man who set off for college with dreams of producing Christian films, but media specialist Josh Comninellis says the two paths have more in common than one might think. As part of the video team that shoots and edits the American Angus Association’s […]

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Nice to Meat Ya: Liz Wunderlich

If you’re trying to “sell a Mercedes in a Ford Pinto country,” you’d better come prepared. That’s advice from Liz Wunderlich, Caribbean representative for U.S. Meat Export Federation (USMEF). And she knows. After working in that market for 22 years, this trained meat scientist knows her job is all about educating and information-sharing with the […]

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Nice to Meat Ya: George Falb

In the middle of an ordinary trip to the grocery store, George Falb’s career path changed directions. “I picked up a package of Certified Angus Beef, and it hit me. That’s where I wanted to be working,” says our current value-added products manager. “I had spent my entire life in agriculture and I missed it […]

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Nice to Meat Ya: Tony Biggs

World traveler chef lands at CAB Tony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him. Finally, near the end of the journey, the man looked at him and said “hey, weren’t you on Chopped?” It’s true – the new Director of Culinary […]

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Nice to Meat Ya: Danny Harris

More than a meat manager Danny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager. He takes it all in stride though, happy to provide advice, answer questions or simply exchange pleasantries with whoever’s on the other end. He did the […]

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