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Nice to Meat Ya: Danny Harris

More than a meat manager Danny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager. He takes it all in stride though, happy to provide advice, answer questions or simply exchange pleasantries with whoever’s on the other end. He did the […]

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Nice to Meat Ya: David Livingston

I wanted to know more about the man behind the TIPS curtain at Certified Angus Beef LLC (CAB). TIPS is the Trademark Integrity Protection System created by CAB senior vice president Brent Eichar when he was practically a kid in 1988. It was officially named the year after a new master took over its management […]

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Nice to Meat Ya: Bob Boliantz

Bob Boliantz sits behind his desk leafing through some of his father’s old business receipts from 1943, stopping on one in particular. “Eight head of cattle – $893 … total,” he laughs. “Obviously, my father was a much better buyer than I am.” Emil Boliantz had a knack for picking the right cattle and knowing […]

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Nice to Meat Ya: Larry Kuehn

He can explain haplotypic relationships and single-nucleotide polymorphisms as easily as anyone might tell how to make a peanut butter and jelly sandwich. That’s why Larry Kuehn is a prize source to any journalist. First, we as writers must understand, to then help thousands of readers also understand. Larry makes it understandable. But when I […]

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Nice to Meat Ya: Alberto Diaz

If you don’t pay any attention to Alberto Diaz, feverishly working hard at an event, he doesn’t mind. “If they make it seem easy and you don’t notice the translator, then they’ve done a good job,” the Mexico City, Mexico, native says. But when I was just new to CAB, I did take notice. Only […]

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