The Meat Market

Reluctant trade

Here’s your Meat Market Minute for this week:

Live cattle trade had not occurred by the time most weekly publications went to press, so you could say it was running late. Packer bids were collected at $118 while feeders were asking $123; analysts expected some trade to occur at or below the last weeks’ values ($121).  Federally inspected harvest was reported at 653,000, much larger than expected given that packers had a significant amount of inventory.

Cutout values were down across all grades, and the spreads narrowed significantly for both CAB/CH (down $1.60/cwt.) and CH/SE (down $3.10). Buyers remain conservative in their purchasing because of downside risk in the market and lackluster demand at the retail case. 

CAB production, as measured by acceptance for the first week of January, jumped back above 20% from 19% the week prior when that number had shown its only setback in December. The share of cattle that are Angus type continues to show relative strength especially considering that steers represented more than 64% of the fed-cattle harvest.

Until we meat again,


Ride along with the Certified Angus Beef supply development team as we work to help cattlemen put more black ink in their record books with cattle management news, tips and ideas to profitably improve quality. CAB is a nonprofit subsidiary of the American Angus Association. It was founded in 1978 as the first fresh beef brand based on specifications, and remains the largest in the world. We spend every day working with cattlemen and women across the country to help them better supply the CAB brand with high-quality beef. Join us for a view from many a pickups' passenger seat.
Related Posts
Expensive steak doesn’t have to cost us customers
Mythbuster Monday: highway robbery at retail
Smaller, better harvest

Leave Your Comment

Your Comment*

Your Name*
Your Webpage