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On the ranch, On the road

Predictable cattle in a business that’s anything but


In a world where changes seems hard to predict, where prices are volatile and weather is, too, it’s nice to have something constant to rely on.

That’s what Nebraska cattle feeder Terry Beller has in Montana rancher John Riley.

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John Riley is one of those cattlemen you can count on. Just ask Terry Beller.

“The cattle, they’re real predictable. I know how they’ll gain. I know how they’ll grade, and he’s got enough stretch in them so that if I have to play the market card for a few weeks or even a month and fight it just a little bit, his cattle will continue to grow and grade,” says the Lindsay, Neb., producer.

Spring-born calves are weaned in November and then backgrounded on the Riley Ranch, a partnership between John’s family and his brother Mike’s.

“We’re feeding them in the 70- to 80-day range—it kind of takes the bawl out of them,” John says. The key to perfecting that growing phase? “Time. You know, we had to learn how to feed those kind of cattle.”

Dried distillers grains (DDGs) helped, too, bringing up the protein levels with a cost competitive and palatable feedstuff.

As I visited John on one of those perfect spring days, I thought everything about him and his cattle seemed solid. Then my chat with Terry earlier this week confirmed it.

“They get in my yard and it’s just a quick transition onto feed and away they go,” Terry says. “They don’t look back.”

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The family went Angus several decades ago and they’ve never looked back.

Many years Riley will source sires from the Midland Bull Test, always studying numbers like the American Angus Association’s beef value index ($B), and EPDs for docility, growth and marbling. He’s looking for improvement and balance.

“All the genetic testing and stuff…..to me, you’re somewhat obligated to yourself to explore it. That’s good, solid information that you probably should be using if it’s there to use,” he says.

If his dad were around to see it, John says he would be mystified by the volume of data available and used today, but he might well be proud of the relationship the ranch has built with its customer.

Terry Beller, one of the most passionate, caring cattle feeders you'll ever meet.

Terry Beller has relationships with ranchers all over the country. The kind he has with families like the Rileys are among his favorite parts of being in the business.

For close to two decades now, at the end of January, Terry comes up to Volborg, Mont., to take delivery of the Riley calves. Trust runs deep, so there’s no need to be on-site, but the Bellers wouldn’t miss it.

“It’s gotten to be a family getaway almost,” Terry says. “Our families have become close.”

They’ll keep up on milestone events, and say an extra prayer for each other when one’s needed. Then when it’s time to get down to business, they settle on a fair price.

“Over all the years, he calls me first,” Beller says. “I know when his cattle are coming. I plan on him and he plans on me.”


“What price can you put on relationships like that?” Terry asks, and then answers, “You can’t.”

May your bottom line be filled with black ink,


PS–Watch the Angus Journal later this year to see the rest of the Riley story.


blackinkmiranda Visit Website
I love God, my kids, my hubby, rural life, agriculture and working for CAB. I’m officially the director of producer communications, which basically means I get to learn from lots of smart people and pass that information along to lots of other smart people: you. I’m so lucky to work with cattle producers and other folks in this great industry. (Oh, and one more job perk? I get to eat lots of really yummy beef.)
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