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Following the Calves, On the ranch, On the road
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Following the calves: The next generation

In the calving shed, he studies for the next generation.

The little apartment Bruce Keaster has tucked inside the calving barn at their ranch south of Belt, Montana, is the perfect classroom.

“I spend most of my time going through the AI books, trying to get things matched up with my plan,” Bruce says. “Between calving checks, I’m going through the semen catalogs and looking forward to planning for next year.”

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Montana rancher Bruce Keaster already knows an awful lot about these calves before they’re born.

His plan is ever-evolving, like the cows. In the registered herd, it’s been consistently focused on making bull calves that will add thickness and muscle to their own commercial calves, and heifers who will turn into moderate mothers to raise calves that will surprise with size when they squeeze up next to them in the loading chute on shipping day.

And, with every long Montana winter in the calving shed, he finds a few more traits to add to the list: “It used to be, those high-carcass cattle seemed to be a little harder doing. That’s just not the case anymore,” he says. “It seems like there are more good choices on carcass than there ever have been.”

He reflects on last winter’s catalog choices that led to this pasture of calves on fresh, tall grass. The goal is for each generation to out-perform the last, and they’re doing it. A few February 2016-born bull calves topped the scales at 900+ last October, averaging 725 to 850 out of two-year-old mothers.

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Maternal + carcass. Those goals go hand-in-hand at the Keaster Ranch.

We look at a handful of this year’s commercial calves that were AI sired by a bull in the top 2% of the Angus breed for yearling weight, top 2% for maternal calving ease, top 3% for carcass weight and top 10% for marbling.

“Those will make for some awful nice steer calves going into the yard this fall. I’ll be curious about how they do,” he says. Numbers don’t always play out exactly as planned, but each batch of calves opens a new opportunity for confirmation of those winter decisions.

Last year’s calves went to market in mid-March, and the feedlot average daily gain (ADG) of 3.64 satisfied Bruce’s performance objectives beyond his weaning weights. Their health remained solid in the yard, and this years’ calf crop looks to be on the same track.

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A fresh crop of calves aren’t the only new critters at Keaster Land & Livestock. Four-month-old “Pupah,” affectionately named by grandson Mason, is still learning the ropes from “Zip.” In the next pasture over, Bruce points out his “other vice:” newborn colts.

“I sure wouldn’t say we found the silver bullet on what vaccinations to give at birth, but it does make a difference to go the extra mile there,” he says.

Of the 870 calves born on the ranch this year, they treated just a couple for scours and five or six for pneumonia. “They stay healthy. We don’t just benefit from that; the next step benefits from them not being sick, too,” he says.

He’s looking into the future for his calves, but that’s not all.

In the house, he and Janet study the next generation, too.

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Grandson Kreighton belongs to Rachel and Steve Heberly. Both of Keaster’s daughters, Rachel and Laura, and their husbands are involved in the ranch today.

Grandson Kreighton was less than a week old on my last visit. The proud grandparents sneak me into the back bedroom to admire the perfect peacefulness of naptime for the now eight-month-old before we check the calves. Later, he holds tight to grandpa’s shoulder and beams as we take an updated photo overlooking the pastures.

No doubt, little compares to the passing promise of spring and the wonderment at the potential of the next generation.

Until next time,

Laura

lnelson-mugLaura Nelson is based in Big Timber, Montana, where she writes, captures images and tells farming and ranching stories. She’s a former CAB Industry Information Specialist who became passionate about the brand and the pursuit of high-quality beef while working at the company headquarters in Ohio. Then wide open spaces, small-town living and those beautiful Crazy Mountains wooed her back west.

 

 

 

PS – To catch up on this story from the beginning, check out these ‘Following the Calves’ posts: Keaster family checks in, Friends and neighbors 1,000 miles away, The Golden Rule in the Golden Triangle, and Maternal instincts, predictable cattle.

Travel to ranches in Oklahoma and South Dakota, too!

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Ride along with the Certified Angus Beef supply development team as we work to help cattlemen put more black ink in their record books with cattle management news, tips and ideas to profitably improve quality. CAB is a nonprofit subsidiary of the American Angus Association. It was founded in 1978 as the first fresh beef brand based on specifications, and remains the largest in the world. We spend every day working with cattlemen and women across the country to help them better supply the CAB brand with high-quality beef. Join us for a view from many a pickups' passenger seat.
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