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On the ranch
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One-man show, part I

“I’m going to be my own person,” Jim Moore said as we bounced around in a beat up pickup, checking cows and talking life.

His answer was in reference to heifer selection, but it fits the cowman’s character.

“Sure I’m a little old fashioned,” he’d tell me later. As if I couldn’t tell.

We’d spent the better part of the summer’s morning gathering video, capturing sound bites, but mid afternoon was more relaxed, the questions unplanned.

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“A lot of times this way of life has to be bred into you,” Jim says. You have to enjoy what you’re doing or you are not going to stay with it very long.”

“It’s all I ever wanted to be from the time I was a little bitty kid,” Jim says of graduating college, returning to the family’s Charleston, Ark., ranch full time. There’s a mystique that surrounds the American cowboy, “and I got to live that dream on a daily basis. We’re really out here, horses and all.”

To use “we’re” is typical of Moore. Slow to take credit, he’s quick to tell you he wouldn’t be spending days in green pastures were it not for his father and grandfather before him. His wife Missy, and their three grown kids, they know sacrifice, too.

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Charleston, Ark. The sleepy town in the Arkansas River Valley holds the couple’s most treasured memories. Here they grew up, met, fell in love and reared children Morgan (27), Chelsea (25) and Clint (22).

The reality is “most of the time, I’m working by myself,” Jim says.

I believe him. He knows his cattle well.

Right now it’s about prioritizing, he’ll explain. With his father retired and his children away, it’s committing to what’s important and following through with it no matter the obstacles.

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As commercial cattlemen, the Moores take on the responsibility of raising as high-quality beef as they can.

“The thing about the Moores is, it’s them, it’s their deal,” Jerry Jackson says. The manager of Stampede Feeders, Scott City, Kan., where the family sends two pens of cattle every fall, has seen it firsthand. “They don’t sit inside the office and tell everybody else to go to work.”

To the contrary, Jim asks for critique before getting up and fixing the problem himself.

“We have to be critical of ourselves if we want to improve,” he says. “What I want to hear is the truth.”

That’s one of the reasons he started feeding cattle. Why he uses the Zoetis GeneMax® Advantage™ test on his heifers.

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Jim and Missy have GMX tested selected heifers for six years now. “Before we even decide to test one, they have to pass a visual appraisal. If they don’t have the look to them, they’re out.”

“That test, it’s not to find the good ones,” he says. “It’s to find the ones that are fooling us. I think it’s common to want to focus on the top end, but we learned the bottom is where you can improve the most.”

Eliminating by visual appraisal and later on GMX results gave way for young heifers with more proven potential to solidify their spot in his herd. Last year, 39 of 40 calves whose dams had been tested went CAB and Prime.

“We’re committed to selling as many high-quality pounds as we can sell,” he says.

As a team or on his own.

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A meeting before sunrise meant no horses but a benefit of this ride is the space.

Thanks for allowing me to tell your story,

Laura

PS – To learn just how he’s made that commitment a reality and moved acceptance rates up, check back tomorrow. To read more about the Moore’s Arkansas Angus cattle, grab a copy of the October issue of the Angus Journal.

blackinklaura Visit Website
Born and raised in the Sunshine State, I grew up surrounded by more livestock than people on my family’s working cattle ranch. A willingness to address a crowd and an eagerness to ask questions led to my passion for spreading the word of agriculture. A lover of words, cattle and those who produce them, I couldn't ask for a better job. A Gator grad, blessed by years of learning and Tebow football, I’m a firm believer that people should be honest, lyrics should be moving and tea should be sweet. I love music, my family, my God, and of course writing for CAB.
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