Category : Hot topics

ECC BROCHURE PHOTOS
Hot topics
0

Two for one

Husband and wife duo bring talent to CAB

I often joke with Justin that the best thing about hiring him was his wife, Julie. Of course he knows it’s only a jab, one meant to get a laugh from our team’s funny guy and showcase how, at CAB, a teammate’s family becomes our family. Because, if anything, I’m a sucker for the science […]

Read More
2015_03_mr_Reiman Farms-162 for blog
Award/contest winners, Hot topics
0

Commitment you recognize

CAB brand seeks nomiantions for annual awards

Just when does the lifelong road to excellence start? For some, it seems it’s inherited as easily as blue eyes or a deep voice. For others, there’s a turning point, some life-changing event that causes a seismic shift in the way they do business or live their lives. I’m always looking for the clues as […]

Read More
Sysco CFL and JAX Ranch Day 1.18.17 - 33
Hot topics, On the ranch
0

Collide

“Laura, would you mind calling Dr. Freel.” Now there are some exceptions – preg checking, semen testing – where one of our large animal veterinarians is met with smiles when they drive through our gates. Otherwise that request comes with a frustrated shrug. From me, from my family, from anyone who’s reached their limit of […]

Read More
IMG_8767
Hot topics, On the ranch, Trading Places
0

It Takes Two, part II

Kentucky rancher and chef trade places

…So the two traded places. Charlie cooked and served over requests like: “She wants the Pappardelle Boscaiola, but without the bacon.” “Veal meatball walkin’ in.” and “I need to see Erin on the fly.” And Josh tagged a newborn calf. “That’s all just good, preventative stuff,” the chef suggests as Charlie follows up with medicine. […]

Read More
IMG_8576
Hot topics, On the ranch, Trading Places
0

It Takes Two, part I

Kentucky rancher and chef trade places

“It’s like watching a basketball team,” Charlie Boyd tells me over the crowd. “If you’ve played enough games together, you know how to read each other through the orders.” I smile, nod my head in agreement and try to stay out of the way. We’re on the line in the kitchen of Josh Moore’s Volare […]

Read More
1 2 3 63