Category : Hot topics

Angus everywhere blog post
Hot topics, Mythbusters
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Angus, Angus everywhere

Angus confusion. After more than a decade on the job, it feels like old news. But every time a new chain carries “Angus beef” it comes up again. When a retail giant like Wal-Mart announces it’s selling Angus beef, and then some news outlets report somebody’s definition of what that means—Angus confusion is back in […]

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Hot topics, On the road
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A chef without a restaurant

A cattleman without cattle, well is he a cattleman after all? How about a chef without a restaurant? Regardless of life’s circumstances, to know a rancher is to know there’s no shaking that title. I’d say the same is true of the apron wearers. I met Chef Eric Zizka in Nashville this year when he […]

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DSC_2970
Hot topics, Research, The Meat Market
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Not there yet

We were bringing a little preschool friend out to our house for the afternoon. She was a town kid and about every three miles, she’d ask, “Are we ALMOST there?” Turns out 12 miles is a really long way when there’s the anticipation of a playdate. But I get it. I like that sense of […]

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Hot topics, On the ranch, On the road
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Like father, (not necessarily) like son

I look young for my age. Always have, hopefully always will, so when it comes to spending time with most cattlemen, I naturally slip into the role of student. And it’s a good thing. There’s so much to learn, so many tales to tell. Listening does a life well, I say, particularly when you’re young. […]

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ECC BROCHURE PHOTOS
Hot topics
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Two for one

Husband and wife duo bring talent to CAB

I often joke with Justin that the best thing about hiring him was his wife, Julie. Of course he knows it’s only a jab, one meant to get a laugh from our team’s funny guy and showcase how, at CAB, a teammate’s family becomes our family. Because, if anything, I’m a sucker for the science […]

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