Tag Archives: 30-day blog series

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Nice to Meat Ya: Kenny Montgomery

A journey from water tank washer to cattle manager Kenny Montgomery is a cowboy. The definition fits him well, too. He’s tough, unassuming, he’s resilient – the kind of guy you could ride around with in the pick up, the one you want on your side. Maybe that’s why Pratt Feeders has made him a […]

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Nice to Meat Ya: Tim Toussaint

A journey from cashier to meat category manager “Hey, these rounds are really going crazy right now!” Odd conversation starter? For Price Chopper’s Tim Toussaint, it’s just a typical Wednesday afternoon chat. As a longtime Meat Merchandising Category Manager for the successful retailer, Tim’s job is, for lack of a better term, to manage meat. […]

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Nice to Meat Ya: Bruce Longo

People ask Bruce Longo all the time, “How did you get from selling wheel chairs for a living, to reporting the price of a PISMO?” OK, that won’t make sense for a few lines here, but stay with me. These days, Bruce has a lot to do with the price of a PISMO and everything […]

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Nice to Meat Ya: Mike Martin

Communicating for Cargill In his more than 30 years as a communications professional, Mike Martin has worked all over the country, serving industries ranging from rail transportation to popular beverage makers. They’ve all been large, complex and profitable companies — and he’s been the one to lead media relations, image and reputation management and crisis […]

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Nice to Meat Ya: Tony Biggs

**UPDATE: Join us Thursday, Oct. 29 at 7 p.m. CDT/8 p.m. EDT on Facebook for a live chat with Chef Tony. He’ll answer your top cooking questions and you’ll have a chance to win some awesome prizes! World traveler chef lands at CAB Tony Biggs recalls sitting on a plane after a flight of awkward silence between […]

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