Tag Archives: Certified Angus Beef brand

2017_03_mr_Foodland_Kapolei-18s
On the road, The Meat Market
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For the love of beef

A salesman’s job is easier if he likes what he sells. Ask Patrick Ambrosio what his favorite cut of beef is. The reply is so quick, if you’re not looking him straight in the eye you’ll miss seeing them light up. “Ribeye. Grilled, pan-fired, anything that’s a ribeye. The next day, even, it’s still good.” […]

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2017_03_mr_Foodland_Pupekea-69
On the road, The Meat Market
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‘Making it’ as a meat cutter

“All of my mom’s prayers have been answered,” says Thomas Tangaro. He’s just steps from the meat case he proudly restocks each morning when he gets in at 5 a.m. I was on a bit of a working vacation when I dropped in mid-morning, the 36-year Foodland meat manager already halfway through his shift at […]

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IMG_6423 copy
Hot topics, On the ranch, On the road
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Like father, (not necessarily) like son

I look young for my age. Always have, hopefully always will, so when it comes to spending time with most cattlemen, I naturally slip into the role of student. And it’s a good thing. There’s so much to learn, so many tales to tell. Listening does a life well, I say, particularly when you’re young. […]

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ECC BROCHURE PHOTOS
Hot topics
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Two for one

Husband and wife duo bring talent to CAB

I often joke with Justin that the best thing about hiring him was his wife, Julie. Of course he knows it’s only a jab, one meant to get a laugh from our team’s funny guy and showcase how, at CAB, a teammate’s family becomes our family. Because, if anything, I’m a sucker for the science […]

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Sysco CFL and JAX Ranch Day 1.18.17 - 33
Hot topics, On the ranch
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Collide

“Laura, would you mind calling Dr. Freel.” Now there are some exceptions – preg checking, semen testing – where one of our large animal veterinarians is met with smiles when they drive through our gates. Otherwise that request comes with a frustrated shrug. From me, from my family, from anyone who’s reached their limit of […]

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