Tag Archives: Certified Angus Beef

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Hot topics, On the road
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A chef without a restaurant

A cattleman without cattle, well is he a cattleman after all? How about a chef without a restaurant? Regardless of life’s circumstances, to know a rancher is to know there’s no shaking that title. I’d say the same is true of the apron wearers. I met Chef Eric Zizka in Nashville this year when he […]

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Hot topics, Research, The Meat Market
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Not there yet

We were bringing a little preschool friend out to our house for the afternoon. She was a town kid and about every three miles, she’d ask, “Are we ALMOST there?” Turns out 12 miles is a really long way when there’s the anticipation of a playdate. But I get it. I like that sense of […]

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ECC BROCHURE PHOTOS
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Two for one

Husband and wife duo bring talent to CAB

I often joke with Justin that the best thing about hiring him was his wife, Julie. Of course he knows it’s only a jab, one meant to get a laugh from our team’s funny guy and showcase how, at CAB, a teammate’s family becomes our family. Because, if anything, I’m a sucker for the science […]

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Hot topics
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Same chef, different story

Before I met him, all I knew about Michael Midgley was what I’d read in reality TV show reviews. “Enthusiastic,” “Brash!” By then the young chef had appeared on numerous cooking shows (Top Chef, Cutthroat Kitchen, Knife Fight, Top Chef Masters and Restaurant Startup) and sat through what I assumed were way too many interviews. […]

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Hot topics, On the ranch, On the road
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You read it here

Celebrating our blog-iversary with the top posts of 2016

We’ve covered a lot of ground this year, from California to Florida, from Arizona to Montana. We’ve been “Following the calves” and we’ve checked on “Footsteps worth following.” We’ve told your stories, and you’ve tagged along for the ride. So, thank you, for reading, for enjoying, for interacting and most importantly, raising the best darn beef […]

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