Tag Archives: Certified Angus Beef

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Hot topics, On the road
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All about the beef…or is it?

A little look at #BeefBash17

 “This is more than a celebration of marbling.” President John Stika said that as he kicked off the CAB brand annual conference in Nashville. The event was dubbed #BeefBash17 and the street barbecue the night before featured more high-quality beef than I’d ever seen in one place before. It was delicious and photogenic—I watched food […]

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Angus everywhere blog post
Hot topics, Mythbusters
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Angus, Angus everywhere

Angus confusion. After more than a decade on the job, it feels like old news. But every time a new chain carries “Angus beef” it comes up again. When a retail giant like Wal-Mart announces it’s selling Angus beef, and then some news outlets report somebody’s definition of what that means—Angus confusion is back in […]

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On the ranch, On the road
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Good stories, part I

Rick Gurley’s a storyteller. You know the kind. Dissatisfied with a simple synopsis, driven by detail, he’ll settle into a memory and take you back with him for the ride. Life, love, Angus cattle – we talked and laughed about it all. The year was 2001. Rick was sentenced to couch arrest. i.e. six weeks […]

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Hot topics, On the road
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A chef without a restaurant

A cattleman without cattle, well is he a cattleman after all? How about a chef without a restaurant? Regardless of life’s circumstances, to know a rancher is to know there’s no shaking that title. I’d say the same is true of the apron wearers. I met Chef Eric Zizka in Nashville this year when he […]

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Hot topics, Research, The Meat Market
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Not there yet

We were bringing a little preschool friend out to our house for the afternoon. She was a town kid and about every three miles, she’d ask, “Are we ALMOST there?” Turns out 12 miles is a really long way when there’s the anticipation of a playdate. But I get it. I like that sense of […]

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