Ever since we kicked off our Mythbuster Monday series back in January
2011, it’s been the source of some of our most popular content. But that’s not
why we love it. (Or not entirely why we love it. I mean, who doesn’t crave a little popularity?)
We love the series because it gives us a chance to do what we do best: Talk about something we’re passionate about. We not only believe the product is far superior to its competition, but we’ve got a whole bunch of science backing us up.
And the more good news we get to share about the Certified Angus Beef® brand, the more we get to help you guys create increased demand for your high-quality Angus genetics.
And that’s a job we couldn’t be prouder to do.
So, today, we revisit 10 of the top myths we’ve busted over the last 28 months. Be sure to click through and catch up on those you may have missed!
Which busted myth was your favorite? Any others you’d like to see
us tackle here on the blog?