Category : Hot topics

SomewhereInTheSandhills
Hot topics, On the ranch
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Time tested

We’ve dubbed it the “smiling house.” On my family’s regular route through the Sandhills, there’s a lonely old place, rain and time have left the wood devoid of color. Yet, with its classic, square farmhouse design—and a little imagination—its two upstairs windows make eyes. It sags so much that the porch looks like it’s turned […]

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Dr. Phil FCA-1
Hot topics
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Doctor’s orders

As a kid my family went on two trips a year. One to visit relatives up north (this one, not even a guarantee), the other to the Florida Cattlemen’s Association’s Annual Convention. What may have been work for my parents was vacation for us kids. We swam, we danced, we played and we hung out […]

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TOT_3
Hot topics, On the road
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The Taste, part II

Edd and Nina Hendee were out to dinner, three kids in tow. It was 35 years ago and Edd can still recall, “It was one of the worst meals I’ve ever put in my mouth. Not to mention the service was ghastly.” At the time their Taste of Texas in Houston was struggling, “trying to […]

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TOT_4
Hot topics, On the road
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The Taste, part I

Have you ever met the president? Me neither, but a trip to Houston’s Taste of Texas left me feeling like I had. Owners Edd and Nina Hendee are less known for their political prowess and more for their hospitality, but an afternoon in their restaurant had me thinking I was in the presence of famous […]

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IMG_6605
Hot topics, Uncategorized
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Bigwigs in barbecue

From family affairs to new startups, experts share their secrets

With the Fourth of July quickly approaching, it’s prime time for barbecue. Many pit masters pick beef as their meat of choice — think classic, smokey brisket and tasty beef ribs. Yum! The Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists […]

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