Category : Uncategorized

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Hot topics, Uncategorized
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Bigwigs in barbecue

From family affairs to new startups, experts share their secrets

With the Fourth of July quickly approaching, it’s prime time for barbecue. Many pit masters pick beef as their meat of choice — think classic, smokey brisket and tasty beef ribs. Yum! The Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists […]

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21st Century Beef Group
Uncategorized
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The 1st grade approach

Show and tell with the 21st Century Beef Club

Remember when you were six? Being chosen for “show and tell” was a big deal. My elementary-age kids have brought their class everything from Indian beads dug on the family ranch to a misshapen egg their chicken laid. A newborn baby sister has even made a school appearance once or twice. As they selected items, […]

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Hot topics, Research, The Meat Market
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Not there yet

We were bringing a little preschool friend out to our house for the afternoon. She was a town kid and about every three miles, she’d ask, “Are we ALMOST there?” Turns out 12 miles is a really long way when there’s the anticipation of a playdate. But I get it. I like that sense of […]

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On the road, The Meat Market
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For the love of beef

A salesman’s job is easier if he likes what he sells. Ask Patrick Ambrosio what his favorite cut of beef is. The reply is so quick, if you’re not looking him straight in the eye you’ll miss seeing them light up. “Ribeye. Grilled, pan-fired, anything that’s a ribeye. The next day, even, it’s still good.” […]

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On the road, The Meat Market
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‘Making it’ as a meat cutter

“All of my mom’s prayers have been answered,” says Thomas Tangaro. He’s just steps from the meat case he proudly restocks each morning when he gets in at 5 a.m. I was on a bit of a working vacation when I dropped in mid-morning, the 36-year Foodland meat manager already halfway through his shift at […]

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