me and ghost 02
On the road
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What the dairy farm taught me about quality beef

When I attended kindergarten, it was only a half-day requirement. They’ve since changed that at St. Jude Catholic School in Wichita, Kan., but those afternoons free let me do some of my favorite things. I would take a nap, watch a little PBS and, if it was a really good day, I would head to […]

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On the ranch, On the road
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Tall Tales and High Standards

I’ve always been a big fan of good stories – tales of great adventure and overcoming adversity. The type of stories with characters who throw out the rulebook and make one of their own. Minnie Lou and daughter Mary Lou Bradley, along with Mary Lou’s husband James Henderson are those type of people. By creating […]

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On the ranch
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Time and Data Will Tell

My red Ford Focus looked out of place at the Richmond, Kentucky auction barn. Surrounded by pickups and trailers, my Ohio tags were a long way from home and looked it. But when I walked through the doors of the salebarn restaurant, I was greeted like family. It was clear I wasn’t a regular, but […]

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Certified Angus Beef corporate office
Hot topics
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What happens in Wooster?

It’s a question we hear often, “So what DO y’all do up there in Wooster?” Anyone on our team is proud to answer, but it’s not something that’s easily summed up in a few words. In fact, it’s something we all could write, talk, tweet about, photograph and capture on video for years. We have […]

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Hot topics
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The beef industry: a survival guide

I’ve often wished for a guidebook – a map to carefully lead me around life’s potholes and avoid the dead ends altogether. But you and I both know it doesn’t work like that. Faith requires a bit of stepping out, sometimes lunging to get to the good stuff – the reward far greater than the […]

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