Tag Archives: beef quality

Dr. Phil FCA-1
Hot topics
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Doctor’s orders

As a kid my family went on two trips a year. One to visit relatives up north (this one, not even a guarantee), the other to the Florida Cattlemen’s Association’s Annual Convention. What may have been work for my parents was vacation for us kids. We swam, we danced, we played and we hung out […]

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Arndt23
On the ranch
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Nothing owed

A reminder from the cow to the cowboy

Groups more humble than cattlemen and women are few and far between, but I’ve often heard ranchers called “salt of the Earth” people. Many lessons applicable for working with livestock come from simple wisdom, and now and then it’s the livestock doing the teaching. I’m not talking about the cow that gets protective or feisty around her newborn calf. […]

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Voran12
On the ranch, On the road
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Dreamers and doers

Voran family knows wishing wells run dry

If you could have one wish, any wish, what would it be? More resources, greater assets, the best genetics or something else? My recent time back in Kansas reminded me that everyone works with what they have. It’s fun to dream, but at the end of the day some factors won’t change overnight. Progress requires […]

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Certified Angus Beef corporate office
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What happens in Wooster?

It’s a question we hear often, “So what DO y’all do up there in Wooster?” Anyone on our team is proud to answer, but it’s not something that’s easily summed up in a few words. In fact, it’s something we all could write, talk, tweet about, photograph and capture on video for years. We have […]

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unspecified-7
Mythbusters, The Meat Market
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Three steps for dry-aged beef

A lot of flowery adjectives get tossed around when the topic of dry-aged beef comes up. Some food writers call the process “artisanal.” To others, it’s “old-world” and “earthy.” Those descriptors may be enough to entice intrigued diners to make the leap — and spend the extra $$$ for a dry-aged option — but they fail to […]

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