Tag Archives: Certified Angus Beef

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Hot topics, Uncategorized
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Bigwigs in barbecue

From family affairs to new startups, experts share their secrets

With the Fourth of July quickly approaching, it’s prime time for barbecue. Many pit masters pick beef as their meat of choice — think classic, smokey brisket and tasty beef ribs. Yum! The Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists […]

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21st Century Beef Group
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The 1st grade approach

Show and tell with the 21st Century Beef Club

Remember when you were six? Being chosen for “show and tell” was a big deal. My elementary-age kids have brought their class everything from Indian beads dug on the family ranch to a misshapen egg their chicken laid. A newborn baby sister has even made a school appearance once or twice. As they selected items, […]

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On the road
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The Kansas coincidence

The basics of quality beef production know no borders

Driving from Kansas to Ohio, farmland stretches out to the north and south of Interstate 70. Rolling hills that remind me of home soon begin to climb higher, and trees grow thicker alongside streams. “And people say this isn’t scenic?” I say aloud behind the wheel of my neatly-packed Nissan headed east last week. It […]

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Hot topics, On the ranch, On the road
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Beef chain in the backyard

“When the snow melts and the boat docks are in, CAB better be on the shelf.” I’m in the passenger seat of a Ford pickup backed up to a large animal veterinarian’s practice. I’m in a border town of Wyoming and Idaho about to unload a horse off a trailer. I’m with Jim Benedict and […]

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On the road
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What the dairy farm taught me about quality beef

When I attended kindergarten, it was only a half-day requirement. They’ve since changed that at St. Jude Catholic School in Wichita, Kan., but those afternoons free let me do some of my favorite things. I would take a nap, watch a little PBS and, if it was a really good day, I would head to […]

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