Tag Archives: Dr. Phil Bass

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Doctor’s orders

As a kid my family went on two trips a year. One to visit relatives up north (this one, not even a guarantee), the other to the Florida Cattlemen’s Association’s Annual Convention. What may have been work for my parents was vacation for us kids. We swam, we danced, we played and we hung out […]

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Dr. Phil named to 40 Under 40

It takes a lot to make Phil Bass speechless but a Wednesday morning phone call did just that. Animated, boisterous, “Dr. Phil” to all who know the corporate meat scientist for the Certified Angus Beef ® brand, is many things, but not silent. An attention stealer, unselfishly and fully justified, there’s something about him that […]

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Behind your beef—Decoding the beef primals

Pop quiz: which of the following is a beef cut? Hanging tender, butterfly top, or sierra cut? Trick question… they all are. Now, match each cut to its respective primal: chuck, loin or rib. Got that? And which should be braised and which broiled? Should you marinate or dry rub? Has it been aged? As […]

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